Oatmeal Pancakes

Makes about 8 medium-sized pancakes (medium, as in, about the size of a hand).

Equipment

  • Large mixing bowl
  • Small bowl
  • Frying pan or griddle
  • Spatula (or something to flip pancakes while in a pan)
  • Baking scale (optional – makes it easier to measure out the ingredients)

Ingredients

  • 1 tbsp ground flax seed
  • 2.5 tbsp water
  • 2 large ripe bananas (250 grams)
  • 80 g of oatmeal
  • .25 tsp salt
  • .5 tsp cinnamon
  • 1 tbsp baking powder
  • 95 g whole wheat flour
  • 5 tbsp non-diary milk (we use almond)
  • Canola oil (for greasing the oil griddle)

Instructions

  1. Get your griddle started warming up to medium heat
  2. In small bowl, mix water and flax seed.
  3. Set the small bowl
  4. Mash banana in the mixing bowl
  5. Add oats to the mixing bowl
  6. Add salt to the mixing bowl
  7. Stir
  8. Pour in the water+flax mixture to the mixing bowl
  9. Add baking power to the mixing bowl
  10. Thoroughly mix it in
  11. Add whole wheat flower to the mixing bowl
  12. Mix thoroughly
  13. Add as much milk as it takes to get it to batter-y consistency (thick or looser depending on your preferences)
  14. Add the batter to the griddle in blobs to fry the pancakes
  15. Stuff your face! 😄