This makes 4 scones.

Equipment

  • 1 Bowls
  • Scale
  • 1 cup glass measuring cup
  • Pan (greased or silicon lined)
  • Oven
  • Big spoon
  • Microplane

Ingredients

  • 1 c (225 g) plant-based milk
  • 1 tsp vinegar (such as apple cider vinegar)
  • 1 tbsp (15 g) unsalted plant-based butter, cold
  • 1 c (145 g) Irish coarse wholemeal flour (TBD: Instructions on making this to come later)
  • 1 c (130 g) all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking soda

Instructions

Preheat Oven

  1. 375 degrees Fahrenheit

Prepare liquid ingredients

  1. Add just under 1 c of milk to glass measuring cup
  2. Add 1 tbsp vinegar to glass measuring cup
  3. Grate about 1 tbsp of butter
  4. Let sit while making other ingredients

Prepare dry ingredients

  1. Add wholemeal flour to a mixing bowl, using the same bowl for the below steps
  2. Add all-purpose flour to the mixing bowl
  3. Add salt to the mixing bowl
  4. Add baking soda to the mixing bowl
  5. Stir the mixing bowl

Combine ingredients

  1. Wait 5 minutes for the liquid ingredients to sit (if that hasn’t already elapsed)
  2. Mix liquid ingredients into the dry ingredient mixing bowl
  3. Mix until the no dry flour remains
  4. Spoon onto pan into 4 portions

Bake

  1. Put into oven for 15 min
  2. Remove from oven when golden brown on top

Credits

Based on Brown Soda Bread Scones from Smitten Kitchen.